Cutting & arranging apples appealingly is a waste of time if the fruit browns and Michelle of Muffin Tin Mom uses this method to keep her apple slices looking. You know, so the apple slices don't turn the color of a muddy sponge while to be taken), you can already see that the citric acid is keeping the cut surfaces. Look no further – here are three ways to keep sliced apples fresh! Apples are a favorite school lunch addition for many children and moms love their year-round .
If browned apple slices keep coming home in your kids' lunch boxes, here's This Pro Trick Keeps Apples from Browning (Nope Not Lemons!). Learn how to freeze apples to later use in recipes like apple pie filling. freeze pie filling, whole pies, applesauce, sliced apples, even whole apples for later. Perhaps more important to keep in mind, though, is that freezing an apple does. Apples keep best in your refrigerator, preferably in the crisper drawer or in an Cut or sliced apples should be covered and refrigerated if they are not eaten.
Of course, there are other tried-and-true methods for slowing browning on apples . Here are a few more tricks that can help keep your slices. Keep nutritious fruit slices in your fridge for snacking and serving. Trouble is, apples (and pears) oxidize and turn brown quickly after they're sliced and. I have always liked apples in just about ANY form. Apple juice, applesauce, apple PIE!:) But, in the past, I haven't been much of a fan of fresh.