Besides Shanghainese soup dumplings (xiaolongbao), my favorite Chinese dumplings are thin-skinned and pan-fried, the kind found mainly in. Step 4: Fry the Dumplings cook, shaking and swirling the pan. A step by step guide on how to pan fry dumplings. Tips on how to stop dumplings from sticking to your frying pan.
Pan Fried Dumplings - The best and easiest way to cook amazingly crisp *The filling in the dumplings does not have to be cooked prior to. a non-stick pan makes life so much easier when it comes to pan-frying frozen dumplings. That, or cast-iron. (and I'm sure Ryan Lackey, Quora's patron saint of . Although referred to as "pan-fried," these dumplings, also called potstickers, actually go through a two-stage cooking process. First, they're fried.
If you pan-fry a dumpling, they are called Pot Stickers. Why? Because when frying, the bottom sticks to the bottom of the pan making them crisp.